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Food & Beverage

Committee’s activities are devoted to ensuring sustainable development of market-based Food & Beverage industry as a reliable and efficient supplier of quality products both for domestic and international consumers.

Committee Priorities

Priority 1

To ensure smooth harmonization of the national legislation and regulations with the EU standards relevant for business operations in food & beverage sector

Priority 2

To facilitate gradual implementation of best international practices in packaging waste management

Priority 3

To drive better regulation for industry ensuring improvement of business doing conditions

Responsible Board Member(s)

Evgeniy Shevchenko

EBS

Co-Chairs

Alexander Bartle

Sergey Movchan

Yuliia Stelmakh

Policy Officer(s)

Yana Pozniakova

Policy Officer (Committees)

Tamila Nasonova

Assistant (Food & Beverage Issues; Retail & E-Commerce Issues)

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