Food & Beverage
Committee’s activities are devoted to ensuring sustainable development of market-based Food & Beverage industry as a reliable and efficient supplier of quality products both for domestic and international consumers.
Committee Priorities
Priority 1
Ensure smooth operation of the industry under martial law
Priority 2
Streamline food safety & labeling legislation
Priority 3
Eliminate initiatives related to state regulation of internal trade & price controls
Priority 4
Facilitate international trade
Priority 5
Drive smart regulation