The discussion will focus on such issues as deshadowing of the restaurant industry in Ukraine, as well as practical aspects related to the implementation of the Hazard Analysis and Critical Control Points (HACCP) system, improvement of the risk-based approach to inspections in the food sector, and harmonization of Ukrainian legislation with European food safety standards.
Representatives of the State Service of Ukraine on Food Safety and Consumer Protection will also join the meeting.
The meeting will be held in Ukrainian. Simultaneous translation will not be provided.
The meeting will be held under Chatham House rules and is open for employees of Chamber member companies only.
Registration is required to participate. If you would like to join the meeting, please register on our website by Tuesday, June 16, 5:00 PM. After the registration deadline, we will provide the link for joining us online. The link will be sent to registered participants only.
Contacts
